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1. FRONT OF HOUSE

We are hiring FOH positions for 1-4 shifts/week. The position requires daytime, evening and weekend availability (Thursday-Sunday). Restaurant / service experience desired. Basic understanding of natural wine a plus (engaged candidates will receive training). 

Shift tasks:

  • Greeting customers

  • Serving food & beverage

  • Pouring, presenting, and speaking confidently about wine

  • Table bussing/light cleaning

  • Opening/closing tasks


Compensation: Hourly Pay + Tips.

Please email resume with FOH in the subject line to: jobs@brunettewinebar.com


2. PART-TIME / GARDE MANGER / COOK / DISHWASHER / BUSSER


We are hiring for a BOH / kitchen position for 1-4 shifts / week. Candidate must be available weekends. Restaurant or kitchen experience a plus. 


Shift tasks:

  • Kitchen / food prep

  • Light cooking

  • Dishwashing

  • Table bussing

  • Light cleaning

Please email resume with BOH in the subject line to: jobs@brunettewinebar.com

Please, no calls or drop-ins.